Green Cardamom is a popular spice known for its aromatic, floral, and slightly sweet flavor. It is widely used in both sweet and savory dishes across various cuisines, especially in Indian, Middle Eastern, Scandinavian, and Southeast Asian cooking.

Key features of Green Cardamom:

• Appearance: Small, green pods containing tiny black seeds
• Flavor profile: Sweet, floral, citrusy, and slightly spicy
• Uses: Whole pods, crushed seeds, or ground powder
• Common in: Baked goods, teas, coffee, curries, rice dishes, desserts, and spice blends like garam masala